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# What will happen to bacteria at 5 degrees?

Updated: 9/26/2023

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Q: What will happen to bacteria at 5 degrees?
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Yes, in general.

### What happens to bacteria at 5 degrees Celsius?

They get killed at 100degree celcius

### What will happen if temperature degreeses by 5 degrees celsius?

In winter if the temperature of surroundings go down by 5 degrees you will feel cold

### Why is it important to keep perishable food at 5 degrees or below?

The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.

### What happens to most food poisoning bacteria at temperatures below 5?

Below 5 degrees Celsius (41 degrees Fahrenheit), most bacteria that are associated with foodborne illnesses would stop increasing in number.

### What are the hazards associated with the cooling food?

Bacteria Growth When food is cooked it should be above 60 degrees, as it starts to cool it drops between 5 degrees and 60 degrees. This is referred to as the 'Danger Zone' and it the easiest time for harmful bacteria to infect the food.

### 9 degree Fahrenheit equals 5 degree Celsius?

A temperature of 9 degrees Fahrenheit does not equal 5 degrees Celsius but a change of 9 degrees Fahrenheit equals 5 degrees Celsius. This happen because neither is an absolute scale.

### What happens most food poisoning bacteria at temperatures below 5 degrees celcius?

Most food poisoning bacteria can't continue to grow and multiply at temperatures below 5&deg;C. There are some exceptions such as Listeria.

### Why should raw meat be kept under 35 degrees Celsius?

Raw meet should be kept under 5 degrees centigrade, NOT 35 degrees. Raw meet contains living bacteria and these will make the meet go bad if they are allowed to multiply. Keeping the meet below 5 degrees Celsius slows down the multiplication process of these to a minimum, allowing the meet to be kept. At 35 degrees the bacteria would multiply rapidly and the meet would spoil.

### If jam is put on a bacteria cell what will happen to it?

The bacteria cell will have jam on it.

### What happens to bacteria between 63 degrees and 37 degrees?

They begin to multiply.

### Does temperature effect how bread gets mold?

Yes. Bacteria breed faster in a warm humid environment. Above 60 degrees kills them, 5 degrees slows down the growth and below 0 degrees puts them to sleep.