It will taste really disgusting. Its like Milo without water.
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
They can be...but be careful of sugar, which may be processed using charred animal bones. If you are a vegan, be careful to check if the cupcakes have dairy products, honey or eggs.
they would not cook properly. i have a allergy to eggs but i use bananas, as weird a this may sound they taste quite good :D
i dont think there is such a thing as fake eggs and the answer is REAL eggs
I'm not sure about this but I think it's milk.
Eggs solidifies in cooking and forms the structure along with the proteins in flour.
yes
Georgetown, Washington D.C.
in fact yes sometimes i take the icing off cupcakes tast real good without frosting or icing.
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
The breadcrumbs wouldn't stick
use anything