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A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.
they will collapse
Don't do that, the temperature is too high and not suitable for eggs incubation.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)
At low temperature and high pressure, the VOLUME of the gas will be reduced.
Evaporation occur at any temperature.
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.
There are 6.3g of protein in a large egg. Eggs are most rich in high quality animal source protein. Dispite the high cholesterol content eggs have far more health benefits.
The perfect temperature is 99.5 degrees Fahrenheit. So too low will kill it or too high will kill it.
Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
Fat (animal) or healthier vegetable oil is heated to a high temperature (not quite smoking). Food is then cooked by immersing it fully in the oil until it is cooked.
Alligator Eggs gender is determined by temperature if the temp is high or low it is a female. When it is in the middle they are male.