Can be less flavour ,more preselutive ,bad quality .
cause....
A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.
Four ounces of dry spaghetti will make two cups when cooked.
Store it in a cool dry place.
That is approximately 4 pounds dry.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
Spaghetti
Don't cook it, otherwise it will go all floppy. Design your bridge and glue the dry spaghetti together.
If kept in a water tight container up to a year
You can store Stargazer Lilies in sawdust or dry straw, as long as you keep them in a dark, cold place.
When you put dry spaghetti in a mixture of vinegar and baking soda, it will make the spaghetti float! I wouldn't eat the pasta, however!
As long as you've gotten the actual bladder good and dry you can store it pretty much any way you want.