Girders in buldings and bridges
Most people say fettuccine, because it makes sticks and logs easily.
A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.
Snap caps are a "dummy" round used for dry firing.
Four ounces of dry spaghetti will make two cups when cooked.
no you should not do that. you can get snap caps then you can dry fire your gun. firing pins are hardened and each time you snap it without a snap cap it is just like scoring glass .
That is approximately 4 pounds dry.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
The land of dry deserts that bridges two continents is Beringia. This land connects America and Asia through Siberia and Alaska.
Spaghetti
Don't cook it, otherwise it will go all floppy. Design your bridge and glue the dry spaghetti together.
A cold snap is a cold time period in the spring that is not usual, and it is a period of harsh coldness and very dry weather.