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You absolutely cannot boil yeast if you are using it for baking because boiling it will "kill" it. It will no longer make whatever you put it in rise, so it will be the same as not using it at all.

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15y ago
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12y ago

Boiling will kill the yeast cell, thus the membrane wont function.

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14y ago

It will get wet. And warm. Beyond that, not a great deal... yeast needs food (sugars, for example) to grow.

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14y ago

you would kill it

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Q: What will happen when you put yeast in warm water?
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