triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
Yep.
Yes, into glucose and fructose.
Pancreatic lipase may: hydrolyze triacylglycerols to yield 1,2-diacylglycerol and a fatty acid. It may also hydrolyze 1,2-diacylglycerol to yield 2-monoacylglycerol and a fatty acid. Pancreatic lipase may not hydrolyze 2-monoacylglycerol, because the enzyme is spesific for the primary ester links--> position 1 and 3 in triacylglycerols. But, intestinal isomerase may convert 2-monoacylglycerol to 1-monoacylglycerol. Then, pancreatic lipase can hydrolyze 1-monoacylglycerol to yield a fatty acid and glycerol. :)
lipases
triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
Casease is an enzyme that is produced by bacteria. It is used to hydrolyze casein, which is a protein found in milk.
no
Carbohydrates are digested (hydrolyzed) by the enzyme amylase, found in saliva. However, saliva does not contain any protein-hydrolyzing enzymes. Enzymes are specific, meaning they will only hydrolyze the substrates (reactants) they were made to hydrolyze, so amylase will not hydrolyze proteins.
Yes
Yep.
glucose
In the body, proteins are synthesized inside organelles known as ribosomes. The first step in protein synthesis is the transcription of mRNA from a gene of DNA. The second step is for protein synthesis to begin and the formation of a protein chain to take place. The third step is for the ribosome to terminate production of the protein, hydrolyze the ingredients that initiated protein production, and then release the protein from the ribosome.
yep
The pancreatic extracts hydrolyze fat in presence of bile. The enzyme lipase in pancreas hydrolyzes fat when there are bile salts.
No. Animals do not produce enzymes that hydrolyze cellulose. (From Master Bio - Chapter 41).
How many of 0.325 are needed to complete hydrolyze (saponify) 2.800 ethyl octanoate?