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Because wait staff are stupid and chefs have anger management problems.
All restaurant chains have their own training for wait staff. Each restaurant has different ideas of customer service, and differing styles (ie. fine dining, quick service). State laws also dictate how certain items are served, like alcoholic beverages.
Absolutely. The service provided by the wait staff is separate from the food price so tipping is appropriate and appreciated.
There isn't a saint with the exact title of 'patron saint of food service.' The patron saint of cooking is Saint Lawrence, and patron saint of wait-staff is Saint Martha.
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Cleanliness and Food Safety Needs.
Generally it is better to wait until the end of the prayer before entering.
Chuck's Day Off - 2008 The Wait Staff 3-6 was released on: USA: 2010
If you desire to work in a restaurant, your objective should include customer service and interaction. Then, you will need to create an objective that is specific to the position you desire, such as a chef, cook, wait staff, host, manager, etc.
That will do it. If the wait staff ask for details, give them.