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What else can I help you with?
What atoms do lipids and carbohydrates always contain?
they always contain glucose or atoms of sugar
Where are ample amount of carbohydrates always found?
Plant Foods
Where do you find the big three polysaccharides?
In Carbohydrates
Does A gram of protein provides thesame number of calories as a gram of carbohydrates?
Not always, no.
Are monosaccharides always carbohydrates?
Yes they are; not because they are monosaccharides, but because the are saccharides or sugars.
What is an organic polymers such as carbohydrates used in our bodies always contain what element?
Organic polymers, such as carbohydrates, always contain carbon, which is a fundamental element in their molecular structure. In addition to carbon, carbohydrates also typically include hydrogen and oxygen atoms. These elements combine in specific ratios to form various types of carbohydrates, which serve as essential sources of energy and structural components in our bodies.
In which food would you find carbohydrates?
pasta, cereals etc...
Why do you need carbohydrates and glucose?
Carbohydrates is one of the essential nutrients made up of compounds of carbon , hydrogen and oxygen with hydrogen and oxygen always in the ratio 2:1 . Carbohydrates and glucose help in releasing energy . Sugar , drinks like Boost , Horlicks are good source of carbohydrates .
Which element out of Hydrogen Carbon Oxygen Sulfur and Nitrogen is not found in carbohydrates?
You shouldn't find nitrogen or sulphur in carbohydrates. Carbohydrates only contain carbon, hydrogen and oxygen.
What is ALWAYS present in proteins and nucleic acids but is not usually present in lipids or carbohydrates?
Nitrogen
How many carbohydrates in 34 cup of sugar?
There are approximately 48 grams of carbohydrates in 1 cup of granulated sugar. Therefore, in 3/4 cup of sugar, you would find about 36 grams of carbohydrates.
Where can you find carbonhydrates?
You can find carbohydrates in just about anything that contains sugar. As sugars are forms of carbohydrates. Any types of sugars such as cane sugar, corn syrup, maltose, fructose and especially all sorts of breads contain carbohydrates. Any food that is not a protein or a fat is then considered a carbohydrate.
