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Carbon dioxide is the result of aerobic(oxygenated) respiration of yeast along with ethanol, as long as there is sugar and oxygen the yeast will produce CO2 but will cease if it is too hot/cold or if ethanol levels rise high enough to kill the yeast
to get rid of sugars
Yes
Yeast is a necessary ingredient to produce alcoholic beverages. There would be no other reason for having it in the normal routine in a jail.
Yeast cannot produce their own foods. The yeast do not have chlorophyll. Yeast must rely on other ways and sources to get food. Yeast mostly feed on sugar.
No Yeast cells produce spores which serve the same function as seeds
Yeast can produce more that 30 o/o or more
If you are asking about yeast/sugar reaction, the resulting product will be ethyl alcohol (ethanol) under anaerobic conditions (without oxygen), and will be acetic acid (vinegar) under aerobic (with oxygen) conditions.
The yeast will break down the glucose which produces Carbon dioxide + Ethanol + Energy during anaerobic respiration and the process is also known as 'fermentation'. Carbon dioxide and Ethanol are the waste products. During aerobic respiration, the yeast will produce the same products as we produce such as Carbon dioxide, water and energy.
These yeast cultures produce uniform, predictable results
It is called "fermentation" to be precise "aerobic fermentation".
YES Any type of respiration - aerobic or anaerobic - will produce ATPs. However, there are only two ATPs produced in fermentation. That is why gycolysis do not need oxygen to produce ATP, small quantity produce here only 2 net ATP