answersLogoWhite

0


Best Answer

3.60m ( 0.512 C/m)

= 1.8432 C

100.00 C H2O + 1.8432 C = 101.84 C

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What would be the boiling point of 3.60 mole aqueous sucrose solution?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the freezing point of an aqueous solution if the boiling point of an aqueous solution is 101.34 degree Celsius?

nobody knows


What are some things that are true about boiling points?

The boiling point of 2 m KF in water is 102.4ºC. The boiling point of a 0.5 m aqueous solution of LiOH is the same as the boiling point of a 0.5 m aqueous solution of LiCl.


What is the boiling point of sucrose solution?

The boiling point of a sucrose solution will vary depending on the concentration of the solution. Generally, a sucrose solution will have a boiling point higher than that of pure water due to the presence of the sucrose molecules dissolved in the water.


Is the boiling point of a 0.5 m aqueous solution of KOH higher than the boiling point of a .5m aqueous solution of KCL?

Colligative properties, such as boiling point elevation, depend on the molality of the solution and the number of "entities" (ions, in this case) per formula unit. For the solutions specified, these are identical, so the answer is no.


Calculate the boiling temperature of a 0.50 M solution of sucrose. Assume that the concentration is 0.50 m.?

The boiling point is 100,25 oC.


What is the boiling point of an aqueous solution that has a vapor pressure of 18.5 at 25 degrees Celsius?

108.7


What is the boiling point of concentrated aqueous solution of sodium chloride?

104 degree celcius


Does sucrose have a high boiling point?

sucrose cannot boil, it caramelizes.


How does freezing point get calculated if boiling point of an aqueous solution is given?

F.p.'s and B.p.'s are independent (intensive) properties, you can NOT calculate them.


What is the boiling point of water sucrose?

100


Compared to the pure water an aqueous solution of calcium chloride has a?

Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.


Will elevation in boiling point be same for 0.1 m NaCl and 0.1m sucrose solution?

No, the elevation in boiling point will not be the same for the 0.1 m NaCl and 0.1 m sucrose solutions. The elevation in boiling point for a given solution is dependent on the van't Hoff factor, which is the number of particles into which the solute dissociates in the solution. NaCl dissociates into two ions, while sucrose does not dissociate, so NaCl will have a higher van't Hoff factor and thus a greater elevation in boiling point compared to sucrose solution.