3.60m ( 0.512 C/m)
= 1.8432 C
100.00 C H2O + 1.8432 C = 101.84 C
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
there is no boiling point
the boiling point of lemonade is 112 C
The melting point of tantalum is 3 017 0C.The boiling point of tantalum is 5 458 0C (this is a very high boiling point).
nobody knows
The boiling point of 2 m KF in water is 102.4ºC. The boiling point of a 0.5 m aqueous solution of LiOH is the same as the boiling point of a 0.5 m aqueous solution of LiCl.
The boiling point of a sucrose solution will vary depending on the concentration of the solution. Generally, a sucrose solution will have a boiling point higher than that of pure water due to the presence of the sucrose molecules dissolved in the water.
Colligative properties, such as boiling point elevation, depend on the molality of the solution and the number of "entities" (ions, in this case) per formula unit. For the solutions specified, these are identical, so the answer is no.
The boiling point is 100,25 oC.
108.7
104 degree celcius
sucrose cannot boil, it caramelizes.
F.p.'s and B.p.'s are independent (intensive) properties, you can NOT calculate them.
100
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
No, the elevation in boiling point will not be the same for the 0.1 m NaCl and 0.1 m sucrose solutions. The elevation in boiling point for a given solution is dependent on the van't Hoff factor, which is the number of particles into which the solute dissociates in the solution. NaCl dissociates into two ions, while sucrose does not dissociate, so NaCl will have a higher van't Hoff factor and thus a greater elevation in boiling point compared to sucrose solution.