3.60m ( 0.512 C/m)
= 1.8432 C
100.00 C H2O + 1.8432 C = 101.84 C
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
there is no boiling point
the boiling point of lemonade is 112 C
The melting point of tantalum is 3 017 0C.The boiling point of tantalum is 5 458 0C (this is a very high boiling point).
nobody knows
The boiling point of 2 m KF in water is 102.4ºC. The boiling point of a 0.5 m aqueous solution of LiOH is the same as the boiling point of a 0.5 m aqueous solution of LiCl.
Colligative properties, such as boiling point elevation, depend on the molality of the solution and the number of "entities" (ions, in this case) per formula unit. For the solutions specified, these are identical, so the answer is no.
The boiling point is 100,25 oC.
108.7
104 degree celcius
The solid form of sucrose is a crystalline powder. The liquid form of sucrose is a thick syrup. The temperature of this transition is called the freezing or melting point and it occurs at 186 degrees C. or 367 degrees F By Basit shar Baloch
sucrose cannot boil, it caramelizes.
F.p.'s and B.p.'s are independent (intensive) properties, you can NOT calculate them.
100
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
No, if both substances are dissolved in water, because sodium chloride spontaneously dissociates into two ions that act independently in raising the boiling point, while dissolved sucrose does not dissociate into entities smaller than molecules. Therefore, 0.1 m NaCl will raise the boiling point about twice as much as 0.1 m sucrose.