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Will elevation in boiling point be same for 0.1 m NaCl and 0.1m sucrose solution?
Wiki User
∙ 11y ago
No, if both substances are dissolved in water, because sodium chloride spontaneously dissociates into two ions that act independently in raising the boiling point, while dissolved sucrose does not dissociate into entities smaller than molecules. Therefore, 0.1 m NaCl will raise the boiling point about twice as much as 0.1 m sucrose.
Wiki User
∙ 11y ago
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Calculate the boiling temperature of a 0.50 M solution of sucrose. Assume that the concentration is 0.50 m.?
The boiling point is 100,25 oC.
What is the boiling point of sucrose solution?
The solid form of sucrose is a crystalline powder. The liquid form of sucrose is a thick syrup. The temperature of this transition is called the freezing or melting point and it occurs at 186 degrees C. or 367 degrees F By Basit shar Baloch
How do the melting and boiling points of water differ from those of a sugar water solution?
The phenomenon of boiling point elevation is analogous to freezing point depression
What are the three properties of a solution?
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
How a solute affects the boiling point of a solution?
The addition of a non-volatile solute elevates the boiling point of a solution (in addition to the depression of freezing point). The formula is ΔT = Kbm where ΔT is the change in temperature, Kb is the ebullioscopic constant, and m is the molality (not molarity) of the solution.
The difference between the boiling point of a liquid in pure state and the boiling point of the liquid in solution?
Boiling Point Elevation
Calculate the boiling temperature of a 0.50 M solution of sucrose. Assume that the concentration is 0.50 m.?
The boiling point is 100,25 oC.
What is the boiling point of sucrose solution?
The solid form of sucrose is a crystalline powder. The liquid form of sucrose is a thick syrup. The temperature of this transition is called the freezing or melting point and it occurs at 186 degrees C. or 367 degrees F By Basit shar Baloch
What lowers the freezing point and raises the boiling point?
Yes, it is possible if the solution contain solutes.
Doubling the amount of a nonvolatile solute in a solution?
A. doubles the elevation change of the boiling point
How do the melting and boiling points of water differ from those of a sugar water solution?
The phenomenon of boiling point elevation is analogous to freezing point depression
Does sucrose have a high boiling point?
sucrose cannot boil, it caramelizes.
Importance of colligative properties in everyday?
For example the boiling point elevation of a solution containing a dissolved substance.
What is the boiling point of water sucrose?
100
Is the boiling point of a 0.5 m aqueous solution of KOH higher than the boiling point of a .5m aqueous solution of KCL?
Colligative properties, such as boiling point elevation, depend on the molality of the solution and the number of "entities" (ions, in this case) per formula unit. For the solutions specified, these are identical, so the answer is no.
How does the boiling point in degrees Celsius of a saltwater solution compare to the boiling point of normal tap water?
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
Does boiling point of water change as you move above sea level?
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
