A salmon jumping up a waterfall
A salmon jumping up a waterfall : Apex
A salmon jumping up a waterfall
A salmon jumping up a waterfall
A salmon jumping up a waterfall would most likely cause a rapid breakdown of glucose molecules. This strenuous activity requires significant energy, prompting the body to rapidly metabolize glucose for quick energy production. In contrast, the other activities listed are less physically demanding and therefore would not necessitate such an immediate breakdown of glucose.
C. A salmon jumping up a waterfall would most likely cause a rapid breakdown of glucose molecules. This activity requires significant energy and bursts of activity, which would necessitate the quick mobilization and breakdown of glucose for immediate energy. In contrast, the other activities are relatively low in energy demand.
C. A salmon jumping up a waterfall would most likely cause a rapid breakdown of glucose molecules. This activity requires significant energy and intense physical exertion, prompting the body to quickly metabolize glucose for immediate energy. In contrast, the other activities involve less energy expenditure, leading to slower glucose breakdown.
Animals use the energy released in the breakdown of glucose and other molecules to convert adenosine diphosphate to ATP (Adenosine triphosphate).
10 in anaerobic condition while 5*36 in aerobic condition .
The reaction would be termed a chemical reaction.
Hydrolysis breaks down maltose into glucose molecules through the addition of water, which cleaves the glycosidic bond between the two glucose units that make up maltose. This reaction is typically catalyzed by the enzyme maltase, which facilitates the breakdown process. When water is added, a hydroxyl group (-OH) and a hydrogen atom (H) are incorporated into the resulting glucose molecules, effectively separating them. As a result, maltose is converted back into two individual glucose units.
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Three glucose molecules would make a complex carbohydrate which technically is starch. Starch is actually made up of two-six thousand gluocse molecules but for the purpose of your answer, three glucose molecules would produce starch. -hope that helps =) tino