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What would cause hard rice in rice pudding when all directions were followed completely?
Wiki User
∙ 16y ago
The time you cooked it. Different types of rice require different times to cook to become soft. Some rice is constituted, meaning, ground up in a paste and shaped into the original rice shape. Others are natural rice, which takes more time to liquify the kernel, or the hard outside hull of the rice seed.
Wiki User
∙ 16y ago
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