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King Arthur flour says 200°.
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
One tsp of double acting baking powder to one cup of flour.
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
You can either dab off or strain out some of the moisture, or you can add more flour to it.
if you whant to you could it don't realy mater just use oil so it wont stick.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
YEs you can
no
Yes, you can.
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
Flour War happened in 1775.