Want this question answered?
The beaker has a high chance of shattering.
The displacement of chloride or bromide by and iodine ion in an acetone based solution will cause this type of reaction to happen in this experiment.
The hypothesis is a personal explanation of what youbelieve will happen during an experiment before you proceed in doing that experiment.
The pH lowers. Just as with any other solution.
the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster
You need dayan 2 hours
The plant cell would shrink but remain its shape.
Well what i think is that The water outside of the "cell" will change colors and not the "cell" :D
well it would be that their is an equal amount of solution inside and outside the cell. it is neither hypotonic or hypertonic. it is balanced or equal.
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
The beaker has a high chance of shattering.
The displacement of chloride or bromide by and iodine ion in an acetone based solution will cause this type of reaction to happen in this experiment.
It will evaporate
the experiment will dupliucate.
The model is what you think will happen, the experiment is what actually does happen.
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.