0
When you boil vinegar and baking soda together, it will start to evaporate. The heat at 100 degrees Celsius (212 degrees Fahrenheit) will start to evaporate nine tenths (90 percent) of the vinegar and baking soda mixture and it will form some sort of crystal called sodium acetate. If you over cooked the sodium acetate, then you will find a big yellow lump. Make sure you stir when making the sodium acetate. Now, you can make instant ice using sodium acetate. Just put cold water in the pan, then when boiled mix in the sodium acetate, and when nothing else can absorb the water, put the mixture inside a glass cup, put it in the freezer for a while, and then when you touch it, it will form ice in about five seconds. You can do more stuff with sodium acetate, that is just one of the few examples I gave you.
Wiki User
∙ 8y ago
Wiki User
∙ 12y agothe result is simple through the basic filtration process the baking soda is returned back to its original state. although i doubt that the chemical reaction between the evaporated baking soda and vinegar would happen again because the particles in baking soda that cause the reaction will have already been used
Wiki User
∙ 11y agothe reaction will be minute if you want a reaction to become significant then I would recommend equal values
Add your answer:
Earn +20 pts
What happens when kool-aid and baking soda are mixed?
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
What has more acid vinegar or baking soda?
vinegar
What is stronger vinegar or baking powder?
baking soda is a base while vinegar is an acid
Is baking soda more basic than vinegar?
Yes. Baking soda is a base, vinegar is an acid.
Does white vineger or apply cieder WORK BETTER in baking soda?
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
Baking soda and vinegar ratio?
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
Will vinegar or baking soda stop metal rust?
A bath of vinegar removes rust in 24hrs. A bath of baking soda stops the vinegar from eating more into the metal.
Why does puting more vinegar with baking soda make the explosion bigger?
Because you have more reactants going into the reaction, so the greater the products (Co2 gas and the foamy bubble).
What happens when white vinegar and baking soda are combined?
When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
What happens when white wine vinegar and baking soda are combined?
When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
What is more reactive with vinegar baking soda or baking powder?
Yes, because it doesn't like black people. Vin-Niger.
