It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
A mixture of sodium ethanoate, water and cardon dioxide is going to be produced. Carbon dioxide can be harmful so I'd recommend not inhaling the fumes produced
Sugar and vinegar do not react on mixing - no carbon dioxide is produced.
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Carbon dioxide
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
This gas is carbon dioxide.
When they react, carbon dioxide is produced. The fizzing is due to the bubbling carbon dioxide gas.
Oil and vinegar is a heterogeneous mixture.
Vinegar is a dilute mixture of acetic acid and water.
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
Oil and vinegar are a mixture. After a while they will separate.
Yes, white household vinegar is a homogeneous mixture.