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It all depends on what kind of fluid. If it's a fluid other than water, the cell membrane will prevent the fluid from getting in. if the fluid contains less salt than there is inside the cell, it is probably good; for example, if our bodies take in too much salt, we will most likely have heart problems. the same could happen to the cell. (not the heart problem part, though).

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14y ago
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13y ago

This is rather hypothetical if it is intended to apply to a living cell. An animal cell with an 8% salt concentration is quite dessicated. So, with that said, you take some salt pork and put it into 2% salt solution, there is less water inside the cells than there is outside (i.e., the concentration of water is higher outside). Osmotic potential will drive water into the cells causing the cells to swell. At the same time that water is diffusing into the cells, you could also expect that the salt ions will move out of the cells into the surrounding hypotonic solution. Cell membranes are semi-permeable, being composed of a phospho-lipid bi-layer that is hydrophobic. It will allow most small ions to pass through but tends to be a barrier to sugars, lipids and proteins. If the cell was dead (as initially postulated) you will see no active transport and you may have membrane degradation so, the answer really only applies to cells with intact membranes.

If you had the forethought to put some spices into that water, maybe a little balsamic vinegar, and some Worcestershire sauce and let that meat marinate in the refrigerator overnight, a really tasty meat dish could happen.

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13y ago

The cell would swell and burst, because the 20% salt solution is hypotonic with respect to the cell, causing a net movement of water into the cell.

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13y ago

the cell would swell and burst because the 20% salt soulution is hypotonic with respect to the cell causing a net movement of water into a cell\

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12y ago

The cell would shrink loosing water, because it is a hypertonic environment.

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11y ago

it would shrivil up

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Q: What would happen to an animal cell with and internal salt concentrationn of 0.8 percent if it were placed in a salt solution with a concentration of 20 percent?
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If you have a cell with water concentration of 90 percent and solute concentration of 10 percent and you place it into a solution that is 80 percent water concentration and 20 percent solute concentra?

mabey


Normal saline is 0.9 percent what would happen to the red blood cells of a patient who was teated with 0 percent saline what about 10 percent saline?

Normal Saline 0.9% is called an isotonic solution. A 0.0% saline solution is called a hypotonic solution. A solution of this concentration would cause water to diffuse into the red blood cells and cause them to burst open. A 10% saline solution is called a hypertonic solution. A solution of this concentration would cause water to diffuse out of the red blood cells, making them shrivel up and shrink.


A cell that is 35 percent water is placed in a solution that is 35 percent water Which way will the net movement of water go?

In this scenario, the cell and the surrounding solution have the same water concentration (both are 35 percent water). This means that the system is in an isotonic state, where the concentration of water inside the cell is equal to the concentration of water outside the cell. In an isotonic solution, there is no net movement of water. Water molecules will move across the cell membrane in both directions, but there is no overall change in the water concentration inside or outside the cell. The cell's volume and shape will remain relatively stable. In summary, if a cell that is 35 percent water is placed in a solution that is also 35 percent water, the net movement of water will be minimal, and the cell will generally maintain its size and shape.


5 percent glucose solution is isotonic for red blood cell if red blood cell are kept in 2 percent glucose solution what will happen to the cells. what such a solution called?

2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.


A bag with a 2 percent solution is placed in a beaker that has a 10 percent solution is the solution in the bag hypotonic hypertonic or isotonic?

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If you have a cell with water concentration of 90 percent and solute concentration of 10 percent and you place it into a solution that is 80 percent water concentration and 20 percent solute concentra?

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A semipermeable membrane has 2 percent salt solution on one side and 15 percent salt solution on the other side. What will most likely occur?

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A semipermeable membrane has 2 percent salt solution on one side and a 15 percent salt solution on the other side what will most likely occur?

Osmosis of water from a low concentration of salt to a high concentration