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touching raw chicken then cooked chicken with the same gloves
touching raw chicken then cooked chicken with the same gloves
while pouring the agar ,if we open the whole lead of the petri dish there would be a chance of the bacterial and fungul contamination.
the bacterial is doo doo
Ecoli doesn't develop on food. It reaches food through contamination.
touching raw chicken then cooked chicken with the same gloves
touching raw chicken then cooked chicken with the same gloves
touching raw chicken then cooked chicken with the same gloves
Bacterial, chemical
touching raw chicken then cooked chicken with the same gloves
Bacterial Vaginosis
That would depend completely on how long they have been unrefrigerated and if there has been any bacterial growth or contamination. If you don't know, it would be safest to discard the food.
Algae and a few bacterial species.
while pouring the agar ,if we open the whole lead of the petri dish there would be a chance of the bacterial and fungul contamination.
Microglia.
it has more human cells actually the human body has more bacterial cells. Although it may seem more likely that the human body would have more human cells than bacterial cells. -Vasillisa
The major cause would be runoff from farms with pesticides and insecticides, secondly would be contamination, chemical spills, and thirdly would be contamination by people such as matter from animals and humans.