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prevents food from browning
Both delay the browning process that occurs on some fruits and vegetables.
substrate-level phosphorylation
The most important part of the enzyme- where the chemical reactions happen. Substrates fit into the active site and are broken down or catalysed into end products (this is called the lock and key model).
Part of the human body
prevents food from browning
prevents food from browning
Both delay the browning process that occurs on some fruits and vegetables.
A substrate is the substance in which an enzyme act, or a process occurs. For example lactose is a substrate, but water is not.
Temperature does affect enzymatic function - temperature affects the "active site" of the enzyme and so the substrate cannot bind to it anymore (process is called denaturation)
A substrate is a substance or layer that underlies something, or on which some process occurs, in particular.
lock-and-key model
A substrate
Cell process is the process of joining the back and the front substrate and filling the space with the liquid crystal material that is in between the both substrates. The back substrate contains the TFTs while the front substrate contains the color filters.
The substrate that begins the process of cellular respiration is most commonly glucose. It can also be proteins and lipids.
Usually glucose is the substrate
Ascorbic acid is also known as Vitamin C. It is used in the body as an antioxidant that protects cells from damage. It also is used by the body to form collagen used in the healing process.