A really tasty treat for my wife to let her know that I love her.
Because they're cartoons. Plus their professor made them artificially (with sugar spice and everything nice) so they would be missing something natural made humans have.
It could be because there was three main ingredients used to make them (sugar, spice, and everything nice). Or, it could simply be because the creator decided that three characters would be the best number to have.
A mixture of water and sugar would contain the chemical compounds H2O (water) and C12H22O11 (sugar), which is commonly known as sucrose.
The chemical formula for water is H20 there is no sugar if there was it would be called sugar water.
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide, carbon monoxide, and other carbon residue.
Yes, of course as everything is chemicals.
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
Melting a sugar cube is a physical change because the substance remains sugar, just in a different form (solid to liquid). The chemical composition of sugar does not change during the melting process.
Unless you overdo it and carmelize it, it is a physical change. A typical process is to dissolve a large amount of sugar into hot water (physical change - the sugar is still sugar and the water is still water; they do not react. If the sugar-water is not syrupy enough, you can boil off some of the water (still a physical change). If you overdo it though, you will begin to caramelize the sugar. If the sugar is sucrose, it breaks down into fructose and sucrose along with a host of other side reactions that condense, isomerize, dehydrate, fragment, polymerize, and otherwise chemically change the original sugar. Caramelization is definitely a chemical change, but it is not necessary to make syrup.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.