Some lightly broiled asparagus and a light rice pilaf.
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
I would suggest a light tan or pale beige color.
Yes! Large serving of salmon will make you sleepy, due to the Omega 3 content.
typical frozen wild salmon from your local mega mart has: 100 calories/4oz serving 2.5 fat grams 45mg cholesterol
A general guideline for serving salmon is about 6 ounces per person. For 20 people, you would need approximately 120 ounces, which is equivalent to 7.5 pounds of salmon. It's a good idea to round up a bit to account for varying appetites, so purchasing around 8 pounds would be advisable.
Poached salmon is a very healthy way of cooking this fish, especially if using low-fat broth. I would highly suggest that you start your query over at Recipes.com, sorting to find the recipes that will work best for you.
typical frozen wild salmon from your local mega mart has: 100 calories/4oz serving 2.5 fat grams 45mg cholesterol
The number of sandwiches a 500 gram tin of salmon can make depends on the amount of salmon used per sandwich. Typically, a standard serving of salmon for a sandwich is around 100 grams. Therefore, a 500 gram tin could make approximately 5 sandwiches, assuming each sandwich uses a full serving. If less salmon is used per sandwich, the number could increase accordingly.
No. "It (a bear) waits to catch salmon' would be unusually literary. "It (a bear) is or was waiting to catch salmon" would be sensible.
As with most food there are various websites you can look at for this. Allrecipes.com is one of the better sites. If you prefer a healthier option I would suggest looking at www.eatingwell.com.
The calorie content in salmon varies depending on the type and preparation method. On average, a 3-ounce serving of cooked salmon contains about 200 to 250 calories. Wild-caught salmon tends to be slightly lower in calories compared to farmed salmon, which can be higher in fat content.
To ensure proper curing of salmon for sushi, use high-quality, fresh salmon and a mixture of salt and sugar to cure the fish. Make sure to evenly coat the salmon with the curing mixture and let it sit in the refrigerator for the recommended amount of time. Rinse the salmon thoroughly before slicing and serving to remove excess salt.