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generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
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Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Is it okay not to use baking soda when baking?
If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.
Does the use of cocoa powder require baking soda?
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
Why use baking soda to smoke mdpv?
same reasan you would use baking soda to facilitate smoking cocaine, or crack as it would be called in that form . . .
Does baking powder or baking soda make things thicker?
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Function of baking soda in baking?
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (such as yogurt or buttermilk), the resulting chemical reaction produces bubbles of carbon dioxide that, when heated, expand causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which use baking soda immediately.
Cookie baking with baking soda and baking powder?
i say you use baking soda i use it every time i make cookies
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Can use bicarbonate of soda and baking soda together?
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Would baking soda help acid indigestion?
Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
