In the kitchen it's handy to have a measuring jug around. You have a few things you could use in the lab but it all depends on how much and what accuracy you want
A measuring cup or graduated cylinder
vegetable oil is not an electrolyte oil is mainly composed of lipids (fatty acids) and they do not ionize
Density does not depend on the volume - so the answer is the same for 1 tablespoon or 1 gallon. Since there is a great deal of variability in vegetable oils, an exact answer is not possible. However, most would be in the 0.91 - 0.93 g/mL range. This is slightly less than water, which is why vegetable oil floats on top. If you need to determine the exact density - measure out a specific volume and determine the mass using a balance. The mass divided by the volume is the density.
Grams can't be converted to milliliters. Grams measure mass, while milliliters measure volume.
Many types of vegetable oils are known (more than 100), also gasolines are different; but generally oils are more dense.
drink a gallon of vegetable oil a day
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
vegetable oil would be unsaturated and butter saturatedd, idk about shortening
Vegetable oil is made from vegetable seeds.
Vegetable oil floats on water because it is less dense than water. Density is the mass of a substance divided by its volume. Since the mass of vegetable oil is less than the same volume of water, it displaces less water and floats on top.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Liters cannot be converted to millimeters. Millimeters measure length, while liters measure volume.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.