A topic is the subject of what you are writing. It is what you are writing about. If you don't have a topic, then what are you going to write about?
ANYTHING that is interesting to you is a good writing topic! Writing is easiest when you are interested in what you are writing about, and writing about something you like makes your writing better, too! This sounds like a fine topic.
Pork, fresh, loin, whole,separable lean and fat,cooked, broiled Nutritional value per 100 g (3.5 oz) http://www.answers.com/topic/food-energy 240 kcal 1010 kJ http://www.answers.com/topic/carbohydrate 0.00 g - Sugars 0.00 g - http://www.answers.com/topic/dietary-fiber 0.0 g http://www.answers.com/topic/fat 13.92 g - http://www.answers.com/topic/saturated-fat 5.230 g - http://www.answers.com/topic/monounsaturated-fat 6.190 g - http://www.answers.com/topic/polyunsaturated-fat-2 1.200 g http://www.answers.com/topic/protein 27.32 g - http://www.answers.com/topic/tryptophan 0.338 g - http://www.answers.com/topic/threonine 1.234 g - http://www.answers.com/topic/isoleucine 1.260 g - http://www.answers.com/topic/leucine 2.177 g - http://www.answers.com/topic/lysine 2.446 g - http://www.answers.com/topic/methionine 0.712 g - http://www.answers.com/topic/cystine 0.344 g - http://www.answers.com/topic/phenylalanine 1.086 g - http://www.answers.com/topic/tyrosine 0.936 g - http://www.answers.com/topic/valine 1.473 g - http://www.answers.com/topic/arginine 1.723 g - http://www.answers.com/topic/histidine 1.067 g - http://www.answers.com/topic/alanine 1.603 g - http://www.answers.com/topic/aspartic-acid 2.512 g - http://www.answers.com/topic/glutamic-acid 4.215 g - http://www.answers.com/topic/glycine 1.409 g - http://www.answers.com/topic/proline 1.158 g - http://www.answers.com/topic/serine 1.128 g water 57.87 g http://www.answers.com/topic/retinol-1 equiv. 2 μg 0% http://www.answers.com/topic/vitamin-b6 0.464 mg 36% http://www.answers.com/topic/vitamin-b12-4 0.70 μg 29% http://www.answers.com/topic/vitamin-c 0.6 mg 1% http://www.answers.com/topic/vitamin-k 0.0 μg 0% http://www.answers.com/topic/calcium 19 mg 2% http://www.answers.com/topic/iron 0.87 mg 7% http://www.answers.com/topic/magnesium-in-biology 28 mg 8% http://www.answers.com/topic/phosphorus 246 mg 35% http://www.answers.com/topic/potassium 423 mg 9% http://www.answers.com/topic/salt 62 mg 3% http://www.answers.com/topic/zinc 2.39 mg 24% Percentages are relative to UShttp://www.answers.com/topic/reference-daily-intake for adults.Source: USDA Nutrient database
Choosing a topic is not typically part of the prewriting stage of writing an autobiography. This is because the writer is already focused on their life story as the main topic. The other tasks, such as narrowing the topic, gathering details, and shaping the writing, are more relevant to prewriting an autobiography.
Yes, a topic tells about what you are writing about. and a subject is an synonym of "topic"
Pork, fresh, loin, whole,separable lean and fat,cooked, broiled Nutritional value per 100 g (3.5 oz) http://www.answers.com/topic/food-energy 240 kcal 1010 kJ http://www.answers.com/topic/carbohydrate 0.00 g - Sugars 0.00 g - http://www.answers.com/topic/dietary-fiber 0.0 g http://www.answers.com/topic/fat 13.92 g - http://www.answers.com/topic/saturated-fat 5.230 g - http://www.answers.com/topic/monounsaturated-fat 6.190 g - http://www.answers.com/topic/polyunsaturated-fat-2 1.200 g http://www.answers.com/topic/protein 27.32 g - http://www.answers.com/topic/tryptophan 0.338 g - http://www.answers.com/topic/threonine 1.234 g - http://www.answers.com/topic/isoleucine 1.260 g - http://www.answers.com/topic/leucine 2.177 g - http://www.answers.com/topic/lysine 2.446 g - http://www.answers.com/topic/methionine 0.712 g - http://www.answers.com/topic/cystine 0.344 g - http://www.answers.com/topic/phenylalanine 1.086 g - http://www.answers.com/topic/tyrosine 0.936 g - http://www.answers.com/topic/valine 1.473 g - http://www.answers.com/topic/arginine 1.723 g - http://www.answers.com/topic/histidine 1.067 g - http://www.answers.com/topic/alanine 1.603 g - http://www.answers.com/topic/aspartic-acid 2.512 g - http://www.answers.com/topic/glutamic-acid 4.215 g - http://www.answers.com/topic/glycine 1.409 g - http://www.answers.com/topic/proline 1.158 g - http://www.answers.com/topic/serine 1.128 g water 57.87 g http://www.answers.com/topic/retinol-1 equiv. 2 μg 0% http://www.answers.com/topic/vitamin-b6 0.464 mg 36% http://www.answers.com/topic/vitamin-b12-4 0.70 μg 29% http://www.answers.com/topic/vitamin-c 0.6 mg 1% http://www.answers.com/topic/vitamin-k 0.0 μg 0% http://www.answers.com/topic/calcium 19 mg 2% http://www.answers.com/topic/iron 0.87 mg 7% http://www.answers.com/topic/magnesium-in-biology 28 mg 8% http://www.answers.com/topic/phosphorus 246 mg 35% http://www.answers.com/topic/potassium 423 mg 9% http://www.answers.com/topic/salt 62 mg 3% http://www.answers.com/topic/zinc 2.39 mg 24% Percentages are relative to UShttp://www.answers.com/topic/reference-daily-intake for adults.Source: USDA Nutrient database
Decide on a topic
It is very important to research a topic before writing about it. If you have not researched it, then your conceptions of what you think to be true about the topic may be ignorant, or even completely false.
What is the most reliable way to get the opinions of experts on any writing topic?
Most likely the topic of the writing
Objective writing
I taught 5th grade for 20 years and there was not any one topic I liked. I often picked topics that related to other subjects . For instance I would use something out of history or a topic we had read in Weekly Reader . My main purpose to was to promote language, grammar, to meet the 5 areas of writing as required by state standards, and to have students think in creative and critical ways.