20,000 b.C.
1994
It was first made between 1450-1750
wispa bars were invented in the 1983.. :)
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Each year, there are more than 3.5 million tons of cacao beans produced. Not all of this will be made into chocolate, but a good portion of it will be.
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you get chocolate that tastes a year older than chocolate that you would have bought a year after that
No chocolate will stay good for 12 months (a year) and then go bad no matter what you put on it. I know it kind of stinks but that's just the way chocolate is made. And how the ingreints in it works.
Chocolate fudge and rocky road are popular all year around in Australia. No doubt it is made in some households at Christmas, but not to any significantly larger extent than usual.
The chocolate bar was initially made in 1925 by Hershey and was then modified in 1996 and 2008 for more peanuts and less expensive cocoa, respectively.
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The Maya Native Americans of central America are thought to be the first to make chocolate, around the year 300 AD. The Maya's chocolate was a beverage, and it stayed that way for centuries. Chocolate wasn't a solid food until the early 1800's. Later, the Aztec took found the secret of chocolate, but the merciless Spanish conquistador Hernando Cortez killed many Aztecs and stole the secret from them. The secret didn't get outside of Spain for a century. The Olmec grew cacao way before that, though, around the year 1500 BC. But they didn't actually make the drink.