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Fried Potato Ball
Fried Potato Ball
fried potato ball
fried potato ball
Golgappa is commonly referred to as "pani puri" or "water balls" in English. It consists of a hollow, crispy puri filled with a mixture of flavored water, tamarind chutney, and various fillings like potatoes or chickpeas. The dish is a popular street food in India and is known for its burst of flavors in each bite.
Golgappa, also known as pani puri, is a popular Indian street food consisting of a hollow, crispy puri filled with a mixture of flavored water, tamarind chutney, chickpeas, and potatoes. The name "golgappa" comes from the Hindi words "gol," meaning round, and "gappa," meaning to eat or gulp. It's typically served as a snack or appetizer and is enjoyed for its burst of flavors and textures.
Golgappa (गोलगप्पे) is a proper name and has no direct translation into English.Golgappa is Crisp spherical pockets of wheat flour or semolina filled with a combination of chick peas, boiled potato and Indian condiments, topped with a generous pouring of spiced tamarind water to take your digestive tract on an unforgettable adventure.
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
Pani Puri
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Say it in English please. Say it in English please. Say it in English please.