Golgappa (गोलगप्पे) is a proper name and has no direct translation into English.
Golgappa is Crisp spherical pockets of wheat flour or semolina filled with a combination of chick peas, boiled potato and Indian condiments, topped with a generous pouring of spiced tamarind water to take your digestive tract on an unforgettable adventure.
fried potato ball
Golgappa is commonly referred to as "pani puri" or "water balls" in English. It consists of a hollow, crispy puri filled with a mixture of flavored water, tamarind chutney, and various fillings like potatoes or chickpeas. The dish is a popular street food in India and is known for its burst of flavors in each bite.
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
Generally we refer to the English spoken in the British Isles as "British English," but the distinction could be made between various forms of it: Irish English, Scottish English and English English.
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Fried Potato Ball
Fried Potato Ball
fried potato ball
fried potato ball
Pani Puri
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
The panipuri originated from the Magadh region of India, present day South Bihar. The English meaning of golgappa is "watery indian bread" or "crisp sphere eaten" Literary mentions suggest that it may have originated from Banares..]
Generally we refer to the English spoken in the British Isles as "British English," but the distinction could be made between various forms of it: Irish English, Scottish English and English English.
English
*American English *British English *Australian English *Filipino English
I am english