fried potato ball
Golgappa is commonly referred to as "pani puri" or "water balls" in English. It consists of a hollow, crispy puri filled with a mixture of flavored water, tamarind chutney, and various fillings like potatoes or chickpeas. The dish is a popular street food in India and is known for its burst of flavors in each bite.
Golgappa (गोलगप्पे) is a proper name and has no direct translation into English.Golgappa is Crisp spherical pockets of wheat flour or semolina filled with a combination of chick peas, boiled potato and Indian condiments, topped with a generous pouring of spiced tamarind water to take your digestive tract on an unforgettable adventure.
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
In English, you call a 'coupon' a 'voucher'.
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fried potato ball
Round conversation
Fried Potato Ball
Fried Potato Ball
Golgappa (गोलगप्पे) is a proper name and has no direct translation into English.Golgappa is Crisp spherical pockets of wheat flour or semolina filled with a combination of chick peas, boiled potato and Indian condiments, topped with a generous pouring of spiced tamarind water to take your digestive tract on an unforgettable adventure.
Pani Puri
Golgappa is a South Asian fried potato ball. It is an Indian cuisine, a ball of mashed potato with spices and tamarind juice, wrapped in puff pastry and fried
In English, you call a 'coupon' a 'voucher'.
The French call the English "les Rosbifs" The English call the French "Froggies" It is interesting that both are food related.
I call you I will call you
"Llamar" translates to "to call" in English.
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