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Mold spores and the right conditions for them to grow into visible mold.
Cheese will mold when is has been exposed to any type of moist air. The mold on cheese is considered harmless.
The cold temperatures slow down the growth of mold, but won't stop it completely.
In heat because bread needs moisture to grow mold
mould
yes it does if cold and damp its causes more mold if temperature is hot there is less mold
Cold does not kill mold. Certain temperatures can stop the growth of mold, but not kill it.
Mold is a common contaminant of the surface of shell eggs. When eggs are moved from a cold to a warm environment, moisture condenses on the surface of the egg. Mold will grow when the egg is in a warm moist environment. The mold can penetrate the shell through the pores in the shell.
Bread does mold in cold temperature but, the bread at room temperature will promote the bread's mold to grow faster than the cold temperature due to the fact that mold grows in warm dry places such as a counter , a garage during the summer, and outside when its warm and does not rain . mold can also grow when its very humid or hot .
liam causes it
if you have a cold and you have mold that's how you will know when your food is getting old.( like stinky cheese with a cold from mold whos getting old!!!) :p
AIR
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Mold spores and the right conditions for them to grow into visible mold.
CRCA stands for cold rolled close anneal. Steel is hard when cold rolled so the sheet goes through an annealed process to soften it to better mold into shape.
mold increases by moisture and it decreases by lack of moisture. mold increases by moisture and it decreases by lack of moisture.
You throw it away.