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The difference between torte and gateaux is the former is a French cake while the latter is an Australian cake.
The origin of the gateaux cake is France, while the origin of the torte cake is Australia.
A "gateaux" A light cake or pastry filled with custard, fruit, or nuts.A "torte" is a rich cake made with many eggs and little flour and usually containing chopped nuts
if you are looking for the answer in the Times 2 crossword this morning, the answer is gateau A torte. gateau I believe the answer is "baba au rhum"
Torte = cake (comprised of eggs, ground nuts, bread crumbs and occationally flour) Tart = pie (no top crust; commonly baked in metal dishes)
A torte is a type of cake.
"Torte" means cake in German.
die Torte- cake-like dessert; flan.
'un gâteau' is any sort of cake in French. 'Une tarte' is a tart (a very thin and flat cake with a layer of fruit above) and pies are likely to be called 'tourtes'. 'Une tourte' resembles a'tarte' but has an additional layer of dough, to cover the fruits(or the mix of fruits, eggs, veggies, as une tourte may also be a main course and non only a dessert) The two terms are often used somewhat interchangeably, with one or the other given to specific recipes--usually a dessert which includes thin cake-like layers with some kind of creamy or jelly-like filling, along with icing and/or fruit or other toppings. Black Forest dessert is called both a gateau and a torte (and a cake); Sachertorte, on the other hand, is pretty much always called torte. The main idea, though, is that both gateaux and tortes are more than simple cakes.
No, the "Original Sacher Torte" is from the Sacher Hotel in Vienna, Austria.
A Sacher torte is a torte made from butter, eggs, sugar, toasted bread crumbs, spices and chocolate, baked in layers, held together with apricot jam, and frosted with chocolate.
forte