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When you tip a syrup bottle upside down, It takes a long time for all the syrup to move down.Explain this, using the idea of viscosity, cohesion,and adhesion?
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When you tip a bottle of syrup upside down it takes a long time for all the syrup to pour out. Explain this using the terms viscosity cohesion and adhesion?
First of all due to high viscosity stream line motion is restricted. Moreover the external pressure would not allow to syrup to come out so easily.
Does the size of the bottle affect how many blobs are produced?
No, the size of the bottle does not affect how many blobs are produced. The number of blobs is determined by the pressure applied to the bottle and the viscosity of the liquid inside.
When the parison is placed in the second mold it doesnt yet have the exact shape of a finished bottle is the parisions visocity low or high why?
When the parison is placed in the second mold, its viscosity is low. This allows the parison to be easily shaped and molded into the final bottle shape. As the parison cools and solidifies, its viscosity increases, helping to retain the bottle shape.
What is sae 30 mean?
"Most of the time when viscosity is explained words are used that are too technical for the average person to quickly grasp. This leaves them still wondering what the viscosity numbers really mean on a bottle of motor oil. Simply put, viscosity is the oil's resistance to flow or, for the layman, an oil's speed of flow as measured through a device known as a viscometer. The thicker (higher viscosity) of an oil, the slower it will flow. You will see oil viscosity measurement in lube articles stated in kinematic (kv) and absolute (cSt) terms. These are translated into the easier to understand SAE viscosity numbers you see on an oil bottle."
As the temperature of a fluid increases does its viscosity increase or decrease?
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.
Why alphy gum not stick in his bottle?
Alphy gum does not stick in its bottle because it is coated with an anti-adhesion agent that prevents the gum from sticking to the sides of the bottle. This helps in easy dispensing of the gum without it getting stuck.
When the parison is placed in the second mold it doesn't yet have the exact shape if a finished bottle. is the parisons viscosity low or high?
High
What is it when you attempt to hit someone else with a glass beer bottle?
due to the mass of the beer bottle, its velocity, and possible viscosity of the liquid inside, the beer bottle will smash through someones head and cut there head clear off. I sees it, is to say i saw it happen..
Where can one purchase a bottle filling machine?
When buying a bottle filling machine, one should first determine what will the bottle be filled with. Items such as liquids, dry goods such as pills and powders, will require a different type of bottle filling machine because of the viscosity of the materials. One may purchase a bottle filling machine by going to the site Kinnek and getting a quote.
When the parison is placed in the second mold it doesnt yet have the exact shape of a finished bottle is the parisons viscosity low or high?
If we assume that sufficient air pressure is being used to mold the bottle, it is probable that the temperature of the material being used is too low, and this would mean that the viscosity is too low to insure the material being blown takes the proper shape of the mold.
Average speed of tomato sauce leaving a bottle?
Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
Which is better water or vinegar in the tornado bottle experiment?
Water is better for the tornado bottle experiment because it creates the desired swirling effect when the bottle is spun rapidly. Vinegar may not form visible swirls as effectively as water due to its lower viscosity.
