Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!).
...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added.
It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
When sugar is dissolved in coffee, the sugar molecules is fitted inside the empty spaces in the water molecules. This means that the volume of coffee does not increase.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
This is the movement of molecules.
because of the interparticle spaces
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
When sugar is dissolved in coffee, the sugar molecules is fitted inside the empty spaces in the water molecules. This means that the volume of coffee does not increase.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
One thousandth of a liter One cubic centimeter The volume of a sugar cube
1000 gram=1 liter 1 gram=1/1000 liter 100 gram =1/10 liter again 1 liter=0.001 cubic meter 1/10 = 0.001/1/10 cubic meter = 0.001*10 cubic meter =o.1 cubic meter
This is the movement of molecules.
Adding matter to matter with always increase overall volume
because of the interparticle spaces
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
Concentration increases
It will dissolve into the water