Potential energy.
Carbohydrates are broken down to release energy for the cells in the body. If an excess of energy is produced, the extra energy will be stored as fat.
the energy involvement for maltose is that it stores energy for body.
carbohydrates
The molecule that stores energy in the body is called adenosine triphosphate (ATP). ATP acts as a primary energy carrier in cells, providing the energy needed for various biochemical reactions. Additionally, the body stores energy in the form of glycogen in the liver and muscles, as well as in fat cells as triglycerides.
One substance that the body stores energy as is glycogen, which is a complex carbohydrate stored in the liver and muscles. When needed, glycogen can be broken down into glucose for energy.
It stores short-term energy.
The body stores primary energy in the form of glycogen in the liver and muscles, and in adipose tissue in the form of triglycerides. When needed, these energy stores are broken down and converted into usable energy for the body.
When a free falling body reaches the ground and comes to a stop, its kinetic energy is transformed into other forms of energy such as heat, sound, and deformation of the body or the ground. This energy is not lost but rather converted into different forms according to the principle of conservation of energy.
Potential energy is the energy that an object possesses due to its position or condition. It can be stored within an object, such as gravitational potential energy when an object is raised above the ground, or within a system, such as elastic potential energy in a stretched spring. This energy can be transformed into kinetic energy, which is the energy of motion.
The average human body stores about 70,000 kilocalories of energy, which is equivalent to about 84 megajoules.
Food stores fat. Fat is an energy source of the body.
Protein