When a closed can is heated, the molecules inside the can gain energy and move faster, leading to an increase in pressure. This happens because the increase in temperature causes the molecules to collide more frequently with the walls of the can, exerting more force and increasing the pressure inside.
The molecules gain energy when heated and try to move farther apart, exerting more force in their collisions and pushing harder against the inside of the tin. The gas tries to expand but its volume is limited by the tin container. Eventually, the pressure may cause the container to buckle or burst.
When a balloon is heated, the molecules inside gain kinetic energy and move faster. This causes the molecules to push against the walls of the balloon more vigorously, increasing the pressure inside the balloon. If the balloon is heated too much, it can expand or even burst due to the increased pressure.
When particles in a closed container are heated, they gain kinetic energy and move faster. This increased movement causes the particles to collide more frequently and with greater force against the container walls, which leads to an increase in pressure inside the container.
Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
Air pressure can be used to crush a can by creating a difference in pressure inside and outside the can. When the can is heated and then quickly cooled, the air inside the can condenses, creating a lower pressure. The higher pressure outside the can then crushes it.
It will crack and break and maybe the heated gasses inside will make it explode.
When the air inside a balloon is heated, the molecules in the air gain kinetic energy and move faster, causing the air inside the balloon to expand. This expansion increases the pressure inside the balloon, making it inflate and potentially burst if the pressure becomes too high.
Gas expands when heated and shrinks when cooled. If the gas inside a closed cylinder is cooled, it will shrink, so it will push against the walls less. Therefore, less pressure.
Gas expands when heated and shrinks when cooled. If the gas inside a closed cylinder is cooled, it will shrink, so it will push against the walls less. Therefore, less pressure.
Gas expands when heated and shrinks when cooled. If the gas inside a closed cylinder is cooled, it will shrink, so it will push against the walls less. Therefore, less pressure.
The pressure inside will be the same as what the atmospheric pressure was when the lid was closed as long as no heat is added or removed.
The molecules gain energy when heated and try to move farther apart, exerting more force in their collisions and pushing harder against the inside of the tin. The gas tries to expand but its volume is limited by the tin container. Eventually, the pressure may cause the container to buckle or burst.
When a balloon is heated, the molecules inside gain kinetic energy and move faster. This causes the molecules to push against the walls of the balloon more vigorously, increasing the pressure inside the balloon. If the balloon is heated too much, it can expand or even burst due to the increased pressure.
Yes, negative pressure can exist in a closed system when the pressure inside the system is lower than the pressure outside.
When particles in a closed container are heated, they gain kinetic energy and move faster. This increased movement causes the particles to collide more frequently and with greater force against the container walls, which leads to an increase in pressure inside the container.
Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
To find gauge pressure in a closed container, subtract the atmospheric pressure from the total pressure inside the container. Gauge pressure is the pressure above atmospheric pressure.