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when you drink through a straw you remove some of the air in the straw. Because there is less air pressure of the straw is reduced. But the atmospheric pressure on the surface of the liquid.
It is simply creating a low pressure
I personally think you drink more when using a straw. I drink twice as much with a straw than tipping the cup.
The body part that best helps to suck up juice from a drinking straw is the tongue. When a person sucks liquid through a straw, the jaw muscles and tongue work in conjunction to bring the liquid up.
No logic suggest that drinking through a straw will intoxicate you quicker. In fact, when drinking through a straw, we typically tend to take smaller sips of the liquid than we would if we just sipped it naturally.
The drinking straw as we know it today was invented in 1888 by Marvin Stone.
No, not a drinking straw. As for straw as in grass, I guess someone could eat that.
The modern drinking straw was patented on 3 December 1888 by Marvin Chester Stone.
Historians have four that the earliest drinking straw was made by Sumerians for drinking beer. It was used to avoid the solid byproducts of fermentation.
"Muscular action reduces air pressure in the mouth, whereupon atmospheric pressure forces the drink up the straw." ~ Wikipedia
This is significant as the drink moves up the straw and into your mouth.