A mature scallion plant has multiple green "stalks" sprouting from it's white base, and because there are more than one "stalks", one whole plant is consider a bunch. In recipes which call for using the green part of the plant as a garnish, one would only chop a tablespoon or so of one of the "stalk". Whereas, in a recipe calling for one or more bunches of scallion you would use one or more whole scallion plant.
onions are a little stronger in flavor but yes, you can use either
Yes :). There's not really a best, instead there is a best for certain circumstances. In general the sweet onion is the easiest to use for normal home cooks. It has a good flavor and fits most dishes. But all onions have their dishes that they are the best answer for.
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
1 b equals 1 box I would presume, 1 box equals 1 pound, 1 pound is 3 3/4 cups
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
I have a recipe that calls for 10 ripe peaches. Can I use can peaches instead, if so how many cans?
The conversion rate for butter in tablespoons to grams is: 1 tbsp equals 14.18 g.
The possessive form for the 'recipe of the chef' is the chef's recipe.
HOW DO I GET RECIPE FOR COOKIES
500 grams of milk is approximately 2.205 cups.
recipe leaflet are for you to find the recipe of a certain type of dish , ingredients.
There is no recipe