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Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
Marrowfat peas are a variety of green pea that is dried on the bush and harvested to make mushy peas and wasabi peas. The word was coined around 1730. There is no record as to why someone named them after the fat found inside a bone. Maybe it just looked that way to a lot of people, or more probably it was cooked with marrow fat at one time.
yes and the peas or beans are legumes they actually improve the soil by producing nitrogen at the roots.
It depends on the time of the year and the type of pea as to how fast peas grow. First Early - Sowed March to June; Harvested June to September [12 Weeks] Second Early - Sowed March to June; Harvested June to October [14 Weeks] Main Crop - Sowed March to June; Harvested July to October [16 Weeks]
Immature black-eyed peas are young, green pods of the black-eyed pea plant (Vigna unguiculata) that are harvested before they fully mature. They are often tender and can be eaten fresh, cooked, or added to salads and dishes for a sweet, slightly earthy flavor. These peas are rich in nutrients and are a staple in many cuisines, particularly in Southern cooking. When harvested at this stage, they are sometimes referred to as "cowpeas" or "field peas."
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
Most such frozen products are harvested and processed in a very short period of time. Usually amounting to a few hours. Peas are grown in countries with temperate climates. Generally speaking those found in the shops of the country where you live were grown in that country.
Peas prefer temperate zones. They do best being planted into the cool, moist soil of spring and then as they near bloom and through to maturity they prefer warm, humid conditions. In North America they are usually planted in April and harvested in late June through July.
Peas are planted cool, humid weather, with temperatures from 12-16ºC; for these reasons, they are planted in winter crop. Peas should be planted in well-drained, alkaline soil, neither in shade nor in full sun Pigeon peas are planted in pastures. Chickpeas thrive in cold nights and heavy dews. After four to six months, they can be harvested,dried and stored.
Pea pods do not grow on trees. Pea plants are low-growing vines that produce pods containing peas. The pods develop on the plant's stems and are typically harvested when they are mature.
The types of peas are: snap peas, snow peas, and garden peas (some people know it as green peas, English peas, or shelling peas).
harvested