Don’t know
Don’t know
Active bacteria are metabolically active and capable of growth and replication, while inactive bacteria are dormant and not actively growing. Active bacteria are more susceptible to antibiotics and disinfectants, while inactive bacteria are more resistant. Active bacteria can cause infections and illnesses, while inactive bacteria do not pose an immediate health risk.
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
Active against bacteria.
Active virus is technically parasitic in nature and lie dormant until a host is present so they can reproduce. Active bacterium are present in the air and most are even good. Bacteria is already alive and reproducing.
No. That is a misconception. Most can remain very cold or even frozen and will begin to be active again when warmer.
The active and inactive stages of bacteria are the ones that form the life-cycle of bacteria. In the active stage, the bacteria develops and reproduces while the inactive stage spores are formed on the outer layer of the bacteria to shield them from any hostile environment.
It really depends on the bacteria. Some multiply best at room temperature, some at 60 deg celcius. Bacteria has 4 phases in life. The lag, log/exponential, stationary or the death phase. Bacteria multiply best at its log phase. The log phase depends on the bacteria species.
The comparative adjective form is more active. The superlative adjective form is most active.
The bacteria on the margin are the most active and healthiest because they have access to fresh nutrients and have not yet contaminated the culture medium with waste.
to make the cell sexually active and to replicate
No. Be is active, but is nowhere near the most active element.