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Peas can be canned or frozen Which of these will contain living bacteria?
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Does bacteria die when in the freezer?
No, bacteria do not die in the freezer, but their growth is slowed down significantly due to the cold temperature. They can become dormant and remain viable when frozen, and may become active again when conditions are favorable. It's important to note that freezing does not completely eliminate bacteria, so proper food safety practices should still be followed.
What happens to most food poisoning bacteria when frozen?
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
How long willit take for frozen bologna to become refrigerated and then form mold?
It typically takes a few hours for frozen bologna to thaw in the refrigerator and change to a refrigerated state. If left in the refrigerator for an extended period (usually a few weeks), mold may start to form on the bologna due to exposure to air and moisture.
Give examples of foods that do not support bacterial growth?
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
Does the bacteria in frozen yogurt die?
No it doesn't to kill bacteria in frozen yogurt you would somehow disintegrate the bacteria which is impossible at this moment.
What happens to bacteria in frozen food?
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
Why is milk refrigerated?
Milk is refrigerated to delay spoilage. Milk contains bacteria and the bacteria will continue to grow, even under refrigeration. It spoils much faster at warmer temperatures.
How are frozen fish shipped?
In refrigerated trucks.
Can raw tuna be refrigerated?
Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.
Why does stuff go mouldy?
Things, especially food, mold because they have expired or because they were left out when they were supposed to be refrigerated or frozen.
Can you freeze ketchup?
Ketchup does not need to be frozen. Tomatoes have acid in them. This acid prevents bacteria from forming. Ketchup does not even need to be refrigerated. But to answer the question, yes you can.
Does bacteria stop growing once it is refrigerated?
no
Does asparagus need to be refrigerated?
if its fresh then yes but if it has been frozen then no
Does fat in stool get absorbed when refrigerated?
Only when it is frozen below 272C
Does a refrigerated can of reddi whip spoil?
No. Pressurized packaging should not be frozen.
How many days can a steak be refrigerated before cooking?
If frozen, up to 12 months. If only refrigerated, then at most for two days.
