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1 minute dipped into boiling water does it.
u just basically want to soften them slightely.
Or defrost them.
Not wrinkle them.
I eat pea's frozen, so they wont harm you, the less time in the water the better i think.
Wiki User
∙ 13y ago
Wiki User
∙ 8y agocharacteristics of correct doneness in various foods
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What temperature should a turkey Breast be cooked too?
165
Why does your cooked pudding always separate?
A cooked pudding may separate if it is cooked at too high a temperature. If the eggs cook too quickly, they will curdle, or form solid lumps, separating from the liquid ingredients. Cooked puddings, properly called custards, should be cooked at very low temperatures with constant stirring.
What is the turtles favorite food in harvest moon tree of tranquility?
Anything that has juice in it or any vegetables, herbs are good too, but fish just piss him off, and cooked vegetables are good too.
Why should you monitor the temperature of the chillers?
The temperature of white wine should not be too high or too low. Therefore, the temperature should be monitored and adjusted as necessary.
Can your Yorkie eat uncooked collard greens?
Is it safe for dogs to eat there own Feces? No, but they do anyway.
Why are cakes baked in the oven?
Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
Why is it important to maintain body temperature?
Body temperature is key. If your temperature is too high, your organs can be cooked into dysfunction. If it is too low, the chemical processes that we rely on to live can be interfered with. Humans are fragile.
Is Jujube good for dogs?
Jujube has a lot of sugar so too much is deleterious to anyone's health. If your dog can stomach it, then, given in moderation, can be a nice treat for him/her.
Why should you monitor the temperature of the chiller?
If you don't, wines might be frozen. Or just not cool enough when you drink them.
Should you eat peaches and why?
Sure, why not? They're delicious raw or cooked, and contain vitamins too.
Why should plants and vegetables containing the water-soluble vitamins be eaten raw or cooked only briefly in a small amount of water?
this should be done so that vry small amount of the vitamins dissolve in the boiling water ,and actaully thrown out,since we don't obviously drink the water in which we have boiled the vegetables. this should be done to avoid letting too much vitamin to dissolve in water,and actally throwing them out,because we don't obviously drink the water in which we have boiled the vegetables,which now contains VIT in dissolved form.
How can you make sure barbecued food is properly cooked?
Use a thermometer to measure the internal temperature,not too close to a bone, to be at least 1650F
