You are classified as "fat" when you have a large BMI (body mass index).
The shape, length, and saturation of the fatty acids are ways that triglycerides are classified. Triglycerides are classified as a fat.
True.
true
True
PROTEIN
A protein bonded to a fat would be classified as a lipoprotein. This is a fatty acid binding protein the body can used these molecules as a source of energy.
it depends on the ingredients
a condiment or a fat is how i would categorize it.
Most adipose tissue in animals is classified as saturated fat, meaning the fatty acid chains have no double bonds in them.
because it contains a large proportion of hydrocarbon
A BMI of 18.5 - 24.9 would be the average BMI for a woman. To be obese or overweight, you would need to receive a score of 25+ to be classified as fat.
Linoleic acid is a polyunsaturated fat because its chain of carbons has 3 double bonds. Oleic acid is a monounsaturated fat because its chain of carbons has one double bond.