PROTEIN
protein protein
No; cheese is predominantly protein and fat.
A protein bonded to a fat would be classified as a lipoprotein. This is a fatty acid binding protein the body can used these molecules as a source of energy.
14 grams per 4 ounces Yes12 grams per half cup of regular fat, small curd.
A good source of low fat protein
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
Both - cheese contains fat and is a protein food.
No, but it is lower in fat than most cheeses.
Depends on the kind of cheese. They all vary in those components.
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Cottage cheese is a soft, lumpy cheese with a slightly tangy taste and a moist texture. It is lower in fat and calories but higher in protein compared to cream cheese. Cream cheese is smooth, creamy, and rich with a mild flavor. It is higher in fat and calories but lower in protein than cottage cheese.
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.