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Splenda instead of sugar.
No Splenda is not a reducing sugar.
No Splenda is not a reducing sugar.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Without some form of sweetener, cookies would be called crackers or biscuits. Options besides sugar or Splenda include honey, molasses, Stevia and the various "artificial sweeteners."
You could substitute splenda or another sweetener.
You basically just get sugar water. splenda is basically an artificial sugar and it reacts the same.
There are thousands of cookie recipes found in diabetic cookbooks both in print and on the internet. Most of these recipes use artificial sweeteners such as Splenda instead of sugar to give the cookies their sweet flavor.
Splenda can be used in place of sugar, but be prepared to tweak the recipie considerably.
1/2 cup of spenda
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.