When doing anything, ozone is not poisonous. Ozone is just an oxidizer. It can damage lung tissue, but it is not poisonous.
And ozone has nothing to do with baking bread.
No ozone is emitted during the baking of bread.
Ozone is a poisonous gas, but it must be concentrated to harm you. The ozone that is given off by baking bread isn't enough to be a danger. Also, even if the bread did give off enough ozone to possibly be a danger, it wouldn't be concentrated, so it would be nearly impossible (if not completely impossible) to be poisoned by it.
The gas produced by baking bread is called Ozone. It is a poisonous gas, if a lot is inhaled, but the little bit made when bread is baked is not harmful.
Ozone is poisonous. It is a greenhouse gas.
Ozone is poisonous. It is a greenhouse gas.
ozone
Ozone gas is kind of poison. It acts as a pollutant too.
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
CCan I use baking powder in banana bread
helps it rise? :)
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
Alcohol has a very low boiling point, compared to water, therefore it evaporates during the backing process. The wonderfull smell that is associated with bread baking is a mixture of evaporated alcohol, and ozone (another byproduct of bread baking).