No ozone is emitted during the baking of bread.
Stupidity and Baking soda can possibly make a bomb.
you can most likely not find Mercury in your cooking and baking products, due to the chemical makeup of this element. It would be too dangerous for your body.
Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
Yes, baking a potato would be considered a chemical change. Typically, anything that involves heat, such as in cooking, is a chemical change due to molecules being chemically altered.
is baking soda magnetic
When doing anything, ozone is not poisonous. Ozone is just an oxidizer. It can damage lung tissue, but it is not poisonous.And ozone has nothing to do with baking bread.
not entirely baking soda is used for many cleaning or itching relief uses.
baking
Obviously they melt so it would be dangerous!
It is non-toxic. It can be messy though.
Yes it is
Stupidity and Baking soda can possibly make a bomb.
If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.
Okay, let's take the basics: There is no such thing as "copper sulfate baking powder", as it would be poisonous. I can think of no way to relate elemental nickel to the fictitious "copper sulfate baking powder".
baking soda is considered as a compound as it is made up of more than one element mixed in a fixed proportion that cannot be separated
No, you never ever do. It is dangerous.
Ozone is a poisonous gas, but it must be concentrated to harm you. The ozone that is given off by baking bread isn't enough to be a danger. Also, even if the bread did give off enough ozone to possibly be a danger, it wouldn't be concentrated, so it would be nearly impossible (if not completely impossible) to be poisoned by it.