If you can successfully bake a cake in a "pressure cooker" be sure and let the rest of us know! I have NEVER heard of such a thing.
Pour the dough into it and heat.
The cake will be very dry and will crumble and fall apart after baking.
The cake is baking in the oven.
Baking soda is just an element that is to be added to the cake....when baking soda added to the cake mixes with the baking powder,carbon di-oxide is released which gives the cake a spongy look!!!and a fluffy tase to it
It depends on what type of cake it is. Sometimes you use water only, sometimes you use milk only and sometimes you use both.
IN the prasser cooker.
Because
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
cakes with baking soda and cakes without are the same.