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When blanching yellow beans how long do you keep them in boiling and then how long in cold water then bag them and freeze?
Wiki User
∙ 14y ago
Hi: I found, you bring a pot of salt water to boil. submerge yellow beans ( perferably in a basket) into the boiling water for three minutes. Take the blanched yellow beans out of the pot of boiling water and immediately put them in a pot of ice cold water. Let sit until beans are cold to touch. Lay out on clean dish towel and pat dry. We used vaccum seal bags and this works wonderful, for storage and preservability. Good Luck. Albert & Edna
Wiki User
∙ 14y ago
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